Korean cuisine is filled with many kinds of delicious Korean foods, which makes learning about food in Korean crucial. In this lesson, we’ll teach you the Korean words for different kinds of food.
The types of food you can find in South Korea are so vast that every experience you have, from street food to eating Korean dishes and delicacies in a restaurant, is all worthwhile.
In this article, we will be learning the different Korean terms for food – as in what the different vocabulary for different vegetables, fruits, noodles, etc. This will be crucial when you are in South Korea, especially if you plan to shop for groceries at the supermarket!
Below is a free PDF guide that you can download and take with you:
Let’s begin!
How to say “Food” in Korean
First things first, let’s learn the Korean word for food: 음식 (eumsik). It simply means food in general and is the big term you’ll want to use when you speak of your country’s cuisine.
Another word for “Food” in Korean
Though the general term for food is 음식 (eumsik), the word 밥 (bap) is also another term used. Now, this word actually means “rice,” just like in 비빔밥 (bibimbap) or mixed rice, so you don’t want to use it the same way as 음식 (eumsik).
However, a common conversation topic among Koreans is asking others whether they’ve yet eaten, and it’s the word 밥 (bap) that is typically used in that situation. That is because, in Korean culture, rice is a staple food item in South Korean cuisine. It is found on the table during nearly every meal, including breakfast.
In South Korea, when you are thanking for a well-done meal, you’ll also use the word 밥.
Korean Food Names Vocabulary
Now that you know the general term for “food” in Korean, let’s get to learning the Korean food vocabulary!
List of Korean Vegetables
These healthy vegetables are essential in Korean cuisine and can be used in different South Korean dishes, especially in soup, stew, stir-fried dishes, and noodles.
| Korean | English |
|---|---|
| (yangpa) | Onion |
| (maneul) | Garlic |
| (bomyangpa) | Scallion |
| (danggeun) | Carrot |
| (mu) | Radish |
| (yangbaechu) | (Chinese) Cabbage |
| (sangchu) | Lettuce |
| (gochu) | Red Pepper |
| (pimang) | Bell Pepper |
| (saenggang) | Ginger |
| (insam), (jinsaeng) | Ginseng |
| (beurokolli) | Broccoli |
| (beoseot) | Mushroom |
| (gamja) | Potato |
| (goguma) | Sweet Potato |
| (gaji) | Eggplant |
| (aehobak) | Zucchini |
| (hobak) | Pumpkin |
| (sigeumchi) | Spinach |
| (kongnamul) | Bean Sprouts |
| (yeongeun) | Lotus Root |
| (pa) | Green Onion |
| (tomato) | Tomato |
| (oi) | Cucumber |
| (cheonggyeongchae) | Bok Choy |
| (kkonnyangbaechu) | Cauliflower |
| (wandukong) | Pea |
| (paseulli) | Parsley |
| (biteu) | Beetroot |
| (selleori) | Celery |
| (aseuparageoseu) | Asparagus |
| (kon) | Corn |
| (kong) | Beans |
“Cabbage” in Korean
“Cabbage” in Korean is 양배추. This is the main ingredient for the popular Korean side dish called Kimchi. It’s made of cabbage and chili powder. However, kimchi isn’t limited to cabbage.
“Scallion” in Korean
The Korean term for “scallion” is 봄양파 (bomyangpa). This is used alongside seafood to create the famous food in Korea 해물파전 (haemul pajeon), which is a savory pancake. This vegetable is also similar to green onions, which translates to 파 (pa) in Korean.
List of Fruits in Korean
This list shows Korean words for healthy foods that can be enjoyed as is or can be made into something even better.
| Korean | English |
|---|---|
| (manggo) | Mango |
| (podo) | Grape |
| (boksunga) | Peach |
| (banana) | Banana |
| (orenji) | Orange |
| (hallabong) | Jeju Orange |
| (papaya) | Papaya |
| (sagwa) | Apple |
| (subak) | Watermelon |
| (painaepeul) | Pineapple |
| (mellon) | Melon |
| (gam) | Persimmon |
| (seongnyu) | Pomegranate |
| (ttalgi) | Strawberry |
| (jamong) | Grapefruit |
| (jadu) | Plum |
| (santtalgi) | Raspberry |
| (gyul) | Mandarin, Tangerine |
“Banana” in Korean
This is very easy to remember as the Korean term for “banana” is also 바나나 (banana).
For even more vegetable and fruit vocabulary, we have an article solely dedicated to them right here!
List of Meats in Korean
The word for “meat” in Korean is 고기 (gogi). These are used as the main ingredient for plenty of Korean food that Koreans and people all around the globe enjoy.
| Korean | English |
|---|---|
| (soegogi) | Beef |
| (dwaejigogi) | Pork |
| (dalgogi) | Chicken |
| (mulgogi) | Fish |
| (origogi) | Duck |
| (samgyeopsal) | Pork Belly |
| (bulgogi) | Marinated Beef Slices |
| (seuteikeu) | Steak |
| (beikeon) | Bacon |
| (haem) | Ham |
| (dakgalbi) | Chicken Ribs |
| (dubu) | Tofu |
| (gyeran) | Eggs |
| (chijeu) | Cheese |
“Cheese” in Korean
You can say “cheese” in Korean as 치즈 (chijeu).
“Marinated Beef Slices” in Korean
Marinated beef slices in Korean are called 불고기 (bulgogi). This meat is often served in barbecue places or can also be stir-fried.
“Tofu” in Korean
The Korean word for “tofu” is 두부 (dubu). This ingredient is usually added to delicious Korean soup dishes, or cooked as is.
“Pork Belly” in Korean
Pork belly meat in Korean is called 삼겹살 (samgyeopsal). These are pork strips that are also often grilled in Korean barbecue restaurants. You can eat it with rice, lettuce, or side dishes like kimchi. Whichever flavor suits your palate!
For more vocabulary about the different meats and meat dishes, you can check out our article on meat in Korean!
Cooking Ingredients in Korean
Each ingredient on the list helps enhance the flavor of the dish that you plan to make to match your palate.
| Korean | English |
|---|---|
| (bap) | Rice |
| (sogeum) | Salt |
| (huchu) | Black Pepper |
| (sikcho) | Vinegar |
| (ganjang) | Soy Sauce |
| (gireum) | Oil |
| (seoltang) | Sugar |
| (milgaru) | Flour |
| (beoteo) | Butter |
| (kecheop) | Ketchup |
| (mayonejeu) | Mayonnaise |
| (jungjo) | Baking Soda |
| (beikingpaudeo) | Baking Powder |
| (ppang) | Bread |
| (paseuta) | Pasta |
| (kkul) | Honey |
| (hat soseu) | Hot Sauce |
| (sinamon) | Cinnamon |
| (gochutgaru) | Chili Powder |
| (gochujang) | Chili Pepper Paste |
| (haecho) | Seaweed |
| (chamgireum) | Sesame Oil |
“Bread” in Korean
You can say “bread” in Korean as 빵 (ppang). One popular snack made of bread in Korea is called 계란빵 (gyeranppang), which translates to “egg bread.”
“Rice” in Korean
“Rice” in Korean is 밥 (bap), and this staple Korean food is an ingredient used in 비빔밥 (bibimbap). This dish means “mixed rice” where rice is mixed in a bowl with different ingredients.
This may include vegetables, ground beef, seasoned seaweed, and a spicy sauce made from chili paste, soy sauce, sesame oil, and brown sugar. Oftentimes, you can top this with kimchi and fried egg, too, depending on your variation!
“Soy Sauce” in Korean
Soy sauce is an important ingredient that is well-known and is essential in different cuisines around the world. In South Korea, soy sauce is called 간장 (ganjang).
“Chili Pepper Paste” in Korean
The chili paste is part of most dishes cooked in South Korea and is called 고추장 (gochujang). A red chili paste gives a dish its flavor and fiery color, which is common in cuisines cooked by Koreans, especially in soup or stew dishes.
This is also used in the sweet and spicy sauce for 떡볶이 (tteokbokki), a traditional Korean dish of rice cakes (glutinous rice flour) and fish cakes.
“Seaweed” in Korean
There are several words that translate to “seaweed” in Korean. The first is 김 (gim), which is what you’ll normally see as an outer wrapping of a popular Korean snack called 김밥 (gimbap).
Next is 미역 (miyeok), which is used to make seaweed soup, or 미역국 (miyeokguk). This is usually served during someone’s birthday.
Another term used to refer to “seaweed” is 해초 (haecho) which translates to “sea grass.”
“Sesame oil” in Korean
Another important ingredient used in Korean cuisines is sesame oil, which is called 참기름 (chamgireum) in Korean.
Beverages in Korean
Another important vocabulary to learn is what we usually pair with our food which is the beverages.
| Korean | English |
|---|---|
| (mul) | Water |
| (uyu) | Milk |
| (keopi) | Coffee |
| (cha) | Tea |
| (juseu) | Juice |
| (tansaneumnyo) | Soda |
| (kolla) | Coca Cola |
| (maekju) | Beer |
| (soju) | Soju |
| (makgeolli) | Rice Wine |
“Soju” in Korean
The alcoholic beverage 소주 (soju) is a signature drink enjoyed by Koreans. It can be paired with anything, from Korean fried chicken to Korean BBQ, to any various Korean street food.
“Rice Wine” in Korean
Another popular and traditional Korean alcoholic beverage is the Korean rice wine which is called 막걸리 (makgeolli). This is often paired with the savory Korean pancake called (파전) pajeon.
“Beer” in Korean
This popular drink is the perfect company to cap off the busy week for some. If you’re in South Korea and want to buy one, you can ask for a beer in Korean as 맥주 (maekju).
“Milk” in Korean
The word for “milk” in Korean is 우유 (uyu). One example of “milk” in Korean is the popular banana milk 바나나맛 우유 (bananamat uyu), one of the must-try drinks in Korea!
Get “Food in Korean” Free PDF Guide
Types of Food Preparation in Korean
In this section, we will teach you vocabulary that is based on the method with which a dish in Korea, from meat dishes to soup or stew types of dishes was prepared. These methods of cooking contribute to the variation of Korean dishes. You will usually find these words included in the name of the dish, just like in other languages.
“Fried” in Korean
The term for fried in Korean is 볶음 (bokkeum).
For example, 볶음밥 (bokkeumbap), which is fried rice. Another example is 제육볶음 (jeyuk bokkeum) which means stir-fried pork.
“Stew” in Korean
The word for stew in Korean is 찌개 (jjigae). Traditional Korean food recipes for this type of food have existed for a long time, just like the Army Stew or 부대찌개 (budaejjigae), which was made popular after the Korean War.
Other popular types of stew in South Korea are 순두부찌개 (sundubu jjigae) or soft tofu stew, and 김치찌개 (kimchi jjigae), which is kimchi stew.
“Soup” in Korean
For soup in Korean, there are two words. A bowl of these will surely keep you warm.
The first word is 국 (guk), which is a native Korean word and usually attached to dishes that are lighter and have a lot of vegetables, such as 미역국 (miyeokguk), which is seaweed soup.
The second word is 탕 (tang), which is a Sino-Korean word. These soups may be heavier and less watery, for example, 삼계탕 (samgyetang), which is a ginseng chicken soup made with a whole chicken. Another example is 설렁탕 (seolleongtang), also known as ox bone soup which is made from ox bones and other cuts. Boiling this soup for several hours creates a rich beef broth.
“Noodles” in Korean
There are different noodle dishes, and we’ll show you three words for noodles in Korean.
The first word is 사리 (sari), which refers specifically to uncooked noodles. The native Korean word for noodles is 국수 (guksu), such as 칼국수 (kalguksu), which stands for handmade chopped noodles.
The Sino-Korean word for noodles is 면 (myeon), such as 라면 (ramyeon), which means instant noodles, or 냉면 (naengmyeon), which is made of cold buckwheat noodles. Otherwise, there is no big distinction when you use 국수 (guksu) and 면 (myeon).
“Steamed” in Korean
The word for steamed in Korean is 찜 (jjim). For example, 찜닭 (jjimdal), which can be translated as both steamed chicken or braised chicken.
“Roasted” in Korean / “Grilled” in Korean
Although not exactly the same method of cooking, for both roasted and grilled dishes, we use the word 구이 (gui). For example, 조개구이 (jogaegui), which means roasted clams.
“Side Dishes” in Korean
Koreans eat each meal with side dishes. As there are a variety of side dishes eaten at every meal in Korea, it is also good to learn the general term for a side dish in Korean, which is 반찬 (banchan). The most common side dish you can find during meals is 김치 (kimchi). There are plenty of other side dishes, but some other examples are 해물파전 (haemul pajeon), sweet potatoes, fish cake, and mung bean sprout.
“Raw” in Korean
Some food in South Korea is also eaten raw, and therefore it’s good to know this word as well.
The word for it is 회 (hoe). For example, 육회 (yukhoe) is raw beef.
Describing taste in Korean
We already have a separate article to help you with ordering food in Korea, but we wanted to quickly go over some basic phrases and terms with which you can describe the Korean food you are eating.
| Korean | English |
|---|---|
| (sseun mat) | Bitter taste |
| (maewoyo) | Spicy |
| (tteugeowoyo) | Hot |
| (dalkomhaeyo) | Sweet |
| (masisseoyo) | Delicious |
| (mat obseoyo) | Not good |
| (masi pungbuhaeyo) | Rich in flavor |
| (saekomhaeyo), (sikeumhaeyo) | Sour |
| (eumsigi sanghaetda) | It’s gone bad |
| (jeubi manayo) | Juicy |
| (jjolgitjjolgithada), (jjondeukjjondeukada), (bolgangbolgang) | Chewy |
“Sour” in Korean
The word for “sour” in Korean is 새콤해요 (saekomhaeyo), but you can also say it as 시큼해요 (sikeumhaeyo). You can use this word to describe sour foods like Kimchi, citrus fruits, or vinegar.
“Sweet” in Korean
“Sweet” in Korean is 달콤해요 (dalkomhaeyo) which can be used in describing the sweet taste in food like desserts.
“Spicy” in Korean
There is plenty of Korean food that you can describe with the word for “spicy” in Korean, which is 매워요 (maewoyo). A great example of spicy food would be Buldak (불닭) or spicy chicken.
“Salty” in Korean
Sometimes, you might want your food to have more flavor, or you find it a bit too salty. Either way, the word for “salty” in Korean is 짜요 (jjayo).
“Bitter” in Korean
The Korean word for “bitter” is 쓴 맛 (sseun mat) which is used to describe a bitter taste. You can use this word to describe food such as the vegetable bitter gourd.
Wrap Up
Wow, did this post make you massively hungry for Korean food? Because it sure made us! What’s your favorite Korean food? Let us know in the comments below!
Hopefully, this was educational and will make your next meal in a Korean restaurant, at home, or with Korean street food a more exciting experience. Next up, do read our article introducing specific dishes from Korean cuisine!
I though 티 was korean for tea. Am I incorrect?
티 is also used, as it’s directly from the English word ‘tea’. There is also a Korean word for ‘tea’ which is 차. For example, you may see “green tea” written as 그린티 or 녹차. ^^
What’s the difference between these? (For chewy)
쫄깃쫄깃하다 (jjolgitjjolgithada),
쫀득쫀득하다 (jjondeukjjondeukada),
볼강볼강 (bolgangbolgang)
쫄깃쫄깃하다 and 쫀득하다 can be interchangeable, they mean “chewy, gummy, sticky, glutinous.” 볼강볼강 can mean “chewy, leathery, lumpy, hard to chew.” ^^
i think it is used on different kind of foods, like the jjolgit i heard most on noodles/tteok and i think the other ones are used for bread/cake etc.
Thank you for the comment. ^^
This is a very simple and easy to follow list of vocabulary, thank you for helping expand my knowledge of korean words.
One thing i’d like to suggest is the adding the words for fruit and vegetable as well. Was it 과일 or something? I have no clue what the korean word for vegetable is.
Cool, thanks for your kind words and for your suggestion! ^^ The Korean word for vegetable is 야채 (yachae). You can check out our article on Fruits, Nuts, Vegetables in Korean to learn more about them. You can also check our blog and visit our YouTube channel for articles and videos with great Korean content.
Comment *I love this Website thanks for the lesson
Great, thanks for your kind words. ^^ If you want to have more Korean lessons, you can check our blog and visit our YouTube channel for articles and videos with great Korean content.